“More than 100 whiskeys, notably bourbons and ryes, go into the libations mixed at this corner spot in the heart of the South Street Seaport.”
— The New York Times
“There’s a new option for an under $17 cocktail in FiDi.”
— The Infatuation
“The new establishment joins the neighborhood, presenting itself as a bar that resembles an after-work social club for those seeking cocktails and conversation.”
— AMNY
“The cocktails are named for friends and family members, based on their favorite drinks (tho Fred is their dog); the spirits are listed on the menu geographically. Chef Taylor Miller comes from the Tin Building and Ichiran and the menu is a collaboration with the owners — the hummus is Kahanov’s family recipe..”
— Tribeca Citizen
“Lower Manhattan is inundated with taverns that target lawyers, bankers, tourists, and assorted other demographic slivers, but is lacking in watering holes that cater to Downtown denizens. This deficit may soon be cured, however, by Peck Slip Social, a new bar at the corner of Peck Slip and Front Street, which the founders describe as “a bar for locals, by locals.””
— The Broadsheet
“Peck Slip Social is a bar by locals, for everyone...”
— Athleisure
